Thai Red Vegetable Curry

R45.00R85.00

A spicy fragrant coconut curry made with fresh locally grown butternut, carrots, green beans, baby corn, red pepper and chick peas.

Serving suggestion:
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.
Small = portion for 1
Medium = portion for 2

R45.00
R85.00

Description

Cooking instructions:
Can cook from frozen – slowly simmer in pan on hob, stirring frequently until heated through and vegetable cooked to your liking.

Ingredients:
Butternut, onion, carrots, patty pans, green beans, baby corn, red pepper, chick peas, garlic, coconut milk, coconut cream, vegetable stock, Suree Thai red curry paste, salt.

Suree Ingredients:
Thai Red Curry Paste
red chilli, lemon grass, garlic, shallot, salt, kaffir lime, spices, galangal, citric acid
[freezer-warning]

 

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