Thai Green Vegetable Curry


A spicy fragrant coconut curry made with fresh locally grown sweet potatoes, patty pans, broccoli, mushroom, red pepper and other seasonal veggies.

Serving suggestion:
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.
Small = portion for 1
Medium = portion for 2



Cooking instructions:
Can cook from frozen – slowly simmer in pan on hob, stirring frequently until heated through and vegetable cooked to your liking.

Sweet potato, onion, carrots, patty pans, broccoli, courgette, chick peas, red peppers, mushrooms, garlic, coconut milk, coconut cream, Nomu vegetable stock, SPICE Thai green curry paste, salt.

SPICE Ingredients:
Thai Green Curry Paste
Green chilli, Garlic, Salt, Galangal, Shrimp Paste, Kaffir lime peel, Coriander Seed, Pepper, Cumin, Tumeric
Nomu Veg Stock Ingredients:
Water, salt, dried glucose syrup, flavouring onion, sugar, spices (with celery), parsley, stabiliser (xantham gum), modified corn starch.

N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!

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