Simply Delightful Beef Lasagne


A hearty pasture raised beef lasagne just like Mamma used to make, with a dash of magic thrown in for good measure!

Serving suggestion:
We are purist fairies on this one, but have it the way you enjoy it!

Small = portion for 1
Medium = portion for 2-3
Large = portion for 4-5
Entertaining = portion for 8 (week’s notice required – you can provide your own dish so no one will know!)



Cooking instructions:
Can cook from frozen. Remove lid. Oven bake at 180 degrees for 30-45mins until heated through.  (15-20mins if defrosted)

Pasture raised beef mince, onions, celery, carrots, mixed herbs, oregano, thyme, garlic, red WINE, tomato puree, Farmer Angus beef stock, corn flour, vinegar, MILK, white WINE, mustard, PASTA sheets, cheddar cheese, cracked black pepper, salt.

N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!

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