Can cook from frozen. Remove lid. Gently heat through on the stove top, stirring continuously until hot. Or heat it in the oven at 180degrees for 15-20mins (stirring a couple of times).
Pasture raised beef mince, onions, celery, carrots, mixed herbs, oregano, thyme, garlic, red WINE, tomato puree, Farmer Angus beef stock, corn flour, vinegar, cracked black pepper, salt.
N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!