Princess Vegetable Tagine


Slow-cooked vegetable tagine fit for royalty! Tender butternut, aubergine, baby spinach, chickpeas, tomatoes and dates gently simmered in a fragrant blend of spices, fresh ginger and orange.

Small = portion for 1
Medium = portion for 2-3



Cooking instructions:
Can cook from frozen – put in the oven at 190degrees for 15-20mins, stir occasionally.

Serving suggestion:
Serve with rice, couscous or quinoa or it’s excellent as a side to grilled meat or a braai.

Butternut, aubergine, chickpeas, baby spinach, onion, garlic, fresh ginger, spices, orange juice, tomatoes, dates, olive oil.


N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!

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