Oh My Chicken Pie

R79.00R260.00

A classic farm-style pie stuffed with juicy free range roast chicken, leeks and mushrooms smothered in a creamy white wine and mustard sauce. Topped with home made puff pastry.

Serving suggestion:
Serve with green vegetables or a salad if you’re being good!

Small = portion for 1
Medium = portion for 2-3
Large = portion for 4-5
Entertaining = portion for 8 (week’s notice required – you can provide your own dish so no one will know!)

R79.00
R145.00
R260.00
Category:

Description

Cooking instructions:
Defrost. Remove lid. Oven bake at 190 degrees for 15-20mins.

Ingredients:
Free range roast chicken, leeks, onion, mushrooms, CELERY, green pepper, corn flour, garlic, fresh rosemary, dry herbs, MILK, white WINE, mustard, olive oil, salt, cracked black pepper, PUFF PASTRY [wheat flour, butter, lemon juice].

N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!

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