R40.00 – R155.00
(Gluten Free)
Traditionally made, chargrilled aubergines in a rich tomato & basil sauce with a cheesy centre and parmesan crust.
Serving suggestion:
It can be complete on its own or an accompaniment to grilled chicken or fish.
Small = portion for 1
Medium = portion for 2
Cooking instructions:
Can cook from frozen. Remove lid. Oven bake at 180 degrees for 15-20mins until heated through and golden on top.
Ingredients:
Ingredients: Aubergine, onion, fresh basil, tomato, mozzarella, parmesan, olive oil, garlic, spice, vinegar, sugar, salt, cracked black pepper.
N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!
(Gluten Free)
Traditionally made, chargrilled aubergines in a rich tomato & basil sauce with a cheesy centre and ‘parmesan-style’ crust.
Small = portion for 1
Medium = portion for 2
Buying for someone else? If you’re not sure what they would like, how about a gift voucher so they can choose the dishes themselves?
A spicy fragrant coconut curry made with fresh locally grown sweet potatoes, patty pans, broccoli, mushroom, red pepper and other seasonal veggies.
Serving suggestion:
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.
Small = portion for 1
Medium = portion for 2
This fragrant Indian vegan dish is made with creamy cauliflower, sweet potato, ripe tomatoes and coconut milk. A sprinkling of cumin, garam masala, coriander and zesty ginger adds a tingle of heat. [VEGAN]
