R40.00 – R80.00
Traditionally made, chargrilled aubergines in a rich tomato & basil sauce with a cheesy centre and parmesan crust.
Serving suggestion:
It can be complete on its own or an accompaniment to grilled chicken or fish.
Small = portion for 1
Medium = portion for 2-3
Cooking instructions:
Can cook from frozen. Remove lid. Oven bake at 180 degrees for 15-20mins until heated through and golden on top.
Ingredients:
Ingredients: Aubergine, onion, fresh basil, tomato, mozzarella, parmesan, olive oil, garlic, spice, vinegar, sugar, salt, cracked black pepper.
N.B. Since we don’t add any cheat ingredients or bulking agents, some of our dishes may separate when frozen - but they will come back together when cooked!
Your favourite cottage pie with a remarkable twist! Made from free-range ostrich mince and lentils topped with fluffy sweet potato mash.
Serving suggestion:
We think it’s complete just as it is; for those keep-it-simple nights.
Small = portion for 1
Medium = portion for 2-3
Large = portion for 4-5
Entertaining = portion for 8 (week’s notice required – you can provide your own dish so no one will know!)
An aromatic vegetarian Kashmiri dish spiced with fresh ginger, garlic and fresh chilli in a rich tomato sauce.
Serving suggestion:
A curry is always good with rice or cauliflower rice, accompanied by a dhal, popadums and sambals.
Small = portion for 1
Medium = portion for 2
A delicately spiced red lentil dhal made with fresh ginger, ripe tomatoes and creamy coconut milk, enhanced with a touch of tahini, cinnamon and cumin.
Small = portion for 1
Medium = portion for 2-3
Your favourite cottage pie with a remarkable twist! Made from fresh vegetables and lentils topped with fluffy sweet potato mash.
Serving suggestion:
We think it’s complete just as it is; for those keep-it-simple nights.
Small = portion for 1
Medium = portion for 2-3
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