Vegetarian / Vegan Dishes
Vegetarian, vegan or flexitarian? Tuck into our selection of deliciously meat-free meals made with the freshest locally sourced veggies. We keep the veggies crunchy, so you can cook them as al dente as you like.
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Aromatic Aloo Gobi
R40.00 – R80.00 View ProductThis fragrant Indian vegan dish is made with creamy cauliflower, sweet potato, ripe tomatoes and coconut milk. A sprinkling of cumin, garam masala, coriander and zesty ginger adds a tingle of heat.
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Marvelous Moong Dhal
R40.00 – R75.00 View ProductA delicately spiced red lentil dhal made with fresh ginger, ripe tomatoes and creamy coconut milk, enhanced with a touch of tahini, cinnamon and cumin.
Small = portion for 1
Medium = portion for 2-3 -
Princess Vegetable Tagine
R40.00 – R75.00 View ProductSlow-cooked vegetable tagine fit for royalty! Tender butternut, aubergine, baby spinach, chickpeas, tomatoes and dates gently simmered in a fragrant blend of spices, fresh ginger and orange.
Small = portion for 1
Medium = portion for 2-3 -
Remarkable Rogan Josh
R45.00 – R85.00 View ProductAn aromatic vegetarian Kashmiri dish spiced with fresh ginger, garlic and fresh chilli in a rich tomato sauce.
Serving suggestion:
A curry is always good with rice or cauliflower rice, accompanied by a dhal, popadums and sambals.
Small = portion for 1
Medium = portion for 2 -
Splendid Vegetable Lasagne
R45.00 – R170.00 View ProductRoast seasonal vegetables and baby spinach with tomato and fresh basil, in a light creamy sauce.
Small = portion for 1
Medium = portion for 2-3
Large = portion for 4-5 -
Thai Green Vegetable Curry
R45.00 – R85.00 View ProductA spicy fragrant coconut curry made with fresh locally grown sweet potatoes, patty pans, broccoli, mushroom, red pepper and other seasonal veggies.
Serving suggestion:
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.
Small = portion for 1
Medium = portion for 2 -
Thai Red Vegetable Curry
R45.00 – R85.00 View ProductA spicy fragrant coconut curry made with fresh locally grown butternut, carrots, green beans, baby corn, red pepper and chick peas.
Serving suggestion:
Another versatile dish – you can add noodles, zoodles, rice or on its own as a broth.
Small = portion for 1
Medium = portion for 2
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